We regularly offer sous-vide courses with our Swiss star chef Rolf Caviezel.

The courses take place at the Freestyle Cooking Restaurant in Grenchen, Switzerland.

Upcoming classes (German language only):

Friday, 15 May 2020, 18.00-21.30
Wednesday, 07. October 2020, 18.00-21.30


Further information is available at


We regularly participate in national and international trade fairs and would be pleased
to meet you personally and answer any questions you might have.