Courses
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We regularly offer sous-vide courses with our Swiss star chef Rolf Caviezel. The courses take place at the Freestyle Cooking Restaurant in Grenchen, Switzerland. Upcoming classes (German language only): Thursday, 27 February 2020, 18.00-21.30
Further information is available at freestylecooking.ch |
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Shows
We regularly participate in national and international trade fairs and would be pleased
to meet you personally and answer any questions you might have.
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HOST, Mailand (IT)
18. - 22. Oktober
Further information:
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IGEHO, Basel (CH)
16. - 20. November
Hall 1.0, Booth D113
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