We regularly offer sous-vide courses with our Swiss star chef Rolf Caviezel.

The courses take place at the Freestyle Cooking Restaurant in Grenchen, Switzerland.

Upcoming classes (German language only):

Thursday, 27 February 2020, 18.00-21.30
Friday, 15 May 2020, 18.00-21.30
Wednesday, 07. October 2020, 18.00-21.30


Further information is available at


We regularly participate in national and international trade fairs and would be pleased
to meet you personally and answer any questions you might have.
HOST, Mailand (IT)
18. - 22. Oktober
Further information:
IGEHO, Basel (CH)
16. - 20. November
Hall 1.0, Booth D113