Description
Vac-Star miniVAC – Chamber machine
The miniVAC from Vac-Star is the smallest professional chamber vacuum sealer on the market. Suitable for catering, butchers, hunters, fishermen or ambitious private users, it is the ideal companion for sous-vide cooking.
The miniVAC is a genuine professional device in a small design, with vacuum performance that is in no way inferior to that of large chamber devices. The best of Swiss engineering at a great price/performance ratio.
This is the last device from our showroom and it is brand new and unused!
Control system: 'BV'
Overall Dimension: 260x 400x250
Dimension of chamber: 220x280x90 mm
Sealing bar: 200 mm
Electrical Supply: 230 Volt 0.6 kW
Vacuum pump: 4 m3/h
Weight: 17 kg
The BV–control system is based on a timer.
Vacuum and sealing time can be selected with a potentiometer.
Thanks to this easy system everybody can handle the machine.
The machine is completely built in stainless steel (INOX) and equipped with a high-performance vacuum pump especially created for the miniVAC.
A long lifetime of the machine results of its solid construction!