The high precision sous-vide baths are designed for extensive use in the professional canteen kitchen.
The heated stainless steel double baths are equipped with the latest Microprocessor technology and
PID temperature regulation as well as convective water circulation, which guarantees a temperature accuracy of ± 0.2 ° C in the holding phase.
The devices are completely water resistant (IP56) and equipped with a reliable going-dry-system.
Overall dimension: 665x535x291 mm
Working volume: 300x503x150 mm per tank
Display resolution: digital LED / 0.1°C
Temperature range: 25°C - 99.9°C
Temperature stability: ±0.1°C
Tank capacity: 20+20 litre
Electrical Supply: 230V, 2x 1200W
Same bath like CSC-20/2, additionally equipped with
core temperature probe, 3-stage programme control with programme memory and timer.
Each order includes our booklet "SousVidePro", value CHF 27.- / € 21.-