Vacuum sealer easyPro

Product No.: V-4001-EJ-CABA00

Options

Bag and roll starter sets Starter-SET "L" (surcharge: CHF 93.00)

Bag and roll starter sets Starter-SET "M" (surcharge: CHF 54.00)

Bag and roll starter sets Starter-SET "maxi" (surcharge: CHF 102.00)

Bag and roll starter sets Starter-SET "mini" (surcharge: CHF 39.00)

Bag and roll starter sets Starter-SET "S" (surcharge: CHF 23.00)

CHF 520.00 CHF 520.00

exclusive of VAT + shipping costs

Maximum order quantity: 10

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Description

Description

The robust and powerful vacuum sealer for domestic use!

Thanks to its body made of high-quality stainless steel, the easyPRO vacuum sealer is suitable for semi-professional use as well as for use in private households alike.

The dual pump achieves a remarkable 96% vacuum level.
Only expensive chamber devices achieve a higher value.

In addition, the 3 mm wide sealing seam guarantees safe and durable packaging for your vacuumed products.

This makes the difference:

	High quality workmanship Vac-Star is the Swiss quality manufacturer of vacuum and sous vide devices with over 40 years experience in vacuum packaging. High quality materials and workmanship guarantee high reliability and a long service life.

	96% of Vacuum Only significantly more expensive chamber devices can do more! The vacuum performance of 96% (-0.96 bar) is exceptional in this class and is made possible thanks to a special dual pump.

	Easy operation Close the flap and press on the lid. Finished! The rest will be done by itself. The vacuum sealer easyPRO generates the vacuum, welds the seam and releases the finished packaging.

	Stainless steel housing - robust and hygienic The sturdy metal housing made of stainless steel guarantees a long service life. The brushed surface makes it resistant to dirt and easy to clean. The vacuum chamber is made of easy-care plastic. The control panel is equipped with a wipe-clean membrane keyboard.

	Pulse-System The pulse function enables a partial vacuum for pressure-sensitive products. The easyPRO vacuum sealer generates a base vacuum and only continues the vacuuming process as long as the Pulse button is pressed. This can also be done gradually in small steps until the desired final vacuum is reached. A technique that is often used to vacuumize bread or other pressure-sensitive products.

	Vacuum containers To evacuate vacuum containers, a hose with adapter is available. Thus, even pressure-sensitive products can be packed in vacuum cans with a higher vacuum than would be possible in a bag.